Been on a baking streak since getting the Bouchon Bakery cookbook. Currently have some loose dreams of cooking my way through the whole thing, but that will probably result in me and my friends all weighing 400 pounds. I did, however, manage to make the four kinds of standard cookies in Bouchon Bakery: oatmeal raisin, oatmeal pecan, chocolate chunk and chip, and double chocolate chunk and chip. Between the 4 varieties of cookies, I made 7 dozen, and as a result, I started to understand the technique that goes into making the perfect cookie.