Nothing very creative about this one, it's your basic tataki found on nearly every sushi restaurant menu. But damn if it isn't super delicious. Straight out of Avec Eric, it's seared tuna with a salad of cilantro and micro-arugula, drizzled with a vinaigrette containing soy sauce, wasabi paste and lime juice. So simple, so good. I think I ate what you see here in under a minute.
Facebook for the rest of the photos, as usual.